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The Japanese tradition is gracefully reflected in the patterns and delicate colors of Yuko Kuramatsu’s creations.
These Japanese delicacies recall the seasons playing on cherry blossoms, roses and chrysanthemums in the work of Kaori Kurihara. All these pieces are hand- made. This fantastic plant universe mixes with a subtle and refined art of food and sexuality. In these beautiful fruits, pineapples, soursop and pomegranates reign a perfect harmony, an amazing energy of a rare exoticism.
The two series of desserts by Shayna Leib, which include 40 of the best French pastry recipes and 40 American desserts, have been conceived as a therapeutic experience to her allergy to sweets.
All possible techniques have been used to achieve a realistic and succulent glaze shine, soft mousses and gourmet textures of the Black Forest, the Bavarian or the no less famous Saint Honoré ...
This exhibition showcases brilliantly through these gourmet ceramics the immo- derate and sensual passions that give rise to idealized food on the taste buds.
This explosion of colorful creams, however, invites the innocent sweetness since it keeps only the sin unsatisfied temptation
and immortalizes the art without calories.
GOURMET CERAMICS
until March 28, 2020 BERNARDAUD CORPORATE FOUNDATION 27, Avenue Albert -Thomas
87700 Limoges www.bernardaud.com
Jae Yong Kim
Donut Madness 2016-2018 © Alessandra Cenna