Page 159 - B-ALL#33 ENGLISH

Manhattan Oatmeal Cookies
Ingredients for about 15-20 cookies:
• 170 g unsalted butter at room temperature • 180 g brown sugar
• 1 whole egg
• 4g of vanilla extract (about a teaspoon)
• 95 g of flour
• 1 sachet of baking powder • 1 pinch of salt
• 260 g rolled oats
• 60 g pecan nuts
• 60 g of nuts
• 75 g raisins
In a salad bowl, mix the butter with the brown sugar until you get a homogeneous paste and then incorporate the whole egg. Beat everything for a few minutes so that this mixture is creamy.
Add the flour, baking powder, vanilla extract and salt.
Then stir in the rolled oats, nuts and raisins. Mix everything well.
Form balls in the palm of your hand the size of an ice cream ball.
Little tip to prevent the dough from sticking to your fingers: moisten your hands before forming the balls!
Preheat your oven to 180 degrees in fan heat.
Place a baking sheet on the baking pan and arrange the balls
(9 max per batch because cookies will sag while baking and risk sticking together if they do not have enough space!).
Let them cook for 11 minutes precisely and let them cool so that they harden a little. To taste according to the desires: Strawberry pies Chantilly or even plain!