Page 179 - B-ALL 37 ENG

Ingredients
Colorful breadsticks
25 breadsticks of 25-30 cm
150 g T45 flour
100 g of spelled flour (if you don’t have any, add more wheat flour)
140 g lukewarm water
25 g olive oil + a little for the hands
10 g of natural coloring (charcoal, beet powder, turmeric, spirulina, etc.)
7 g brown sugar
5 g of salt
3 g dry baker’s yeast
according to your desire: black seed, black or white sesame, poppy
Process
1.Mix the flour, salt and sugar together with the natural coloring.
2.Add the liquid elements
3.Mix until the dough is smooth, no more.
4.Oil a baking paper, and place the dough in a rectangle. Cover with a clean tea towel and let rise for 1 hour
5.Preheat your oven to 180-190 ° (ventilated). Prepare oiled baking sheets
6.Cut thin (5mm) strips from the rectangle and roll from the center to the end under your oiled hands, until you form a fairly fine breadsticks.
7.Place on the sheet, taking care not to stick them.
8.Bake 15-20 minutes (depending on the oven), turning halfway through cooking. The breads-
ticks may still be a little soft when they come out, they will harden as they cool.