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Ingredients
Abstraction
For 4 people
To start the day before
100 g of black “sticky” rice
100 g white “sticky” rice
10 cl + 2 cl of elderberry liqueur «St Germain» or equivalent
2 large organic eggs (separated)
1 tablespoon of muscovado sugar
2 tablespoons of powdered charcoal (if using charcoal capsules
purchased in drugstores, empty them into a mortar and crush into a very fine powder) a little neutral oil
raspberries, blackberries, depending on the season
In season: elderflower
Process
1. the day before, soak the black rice in a cold water bath and do the same with the white (without mixing them), let soak for 12 hours
2.Drain without rinsing, then cook each rice either in the microwave (covered with water 1 cm above the level of the rice) in slices of 1 to 2 minutes, stirring, or by steaming until the grains are translucent (white) and split (black).
3.As soon as each rice is cooked, soak it in 5cl of elderberry liqueur and set aside at room tempe- rature.
4.Prepare the blackberries and / or raspberries by cutting them in half, sprinkle with liqueur.
5. Beat the egg yolks with the charcoal and sugar. Lightly whip the still supple whites, and incor- porate.
6.Prepare a small oiled pan, cook a very fine omelet over low heat. Repeat 3 times. Let cool. 7.Size the omelet to the desired shape. Keep the excess, to re-cut other shapes
8. Using a brush, take a little juice / liquor from the bottom of the fruit, and brush the bottom of the plate with a stroke. Arrange the omelet on top, place a large quenelle of each elderberry rice.
Sprinkle with red fruits and their sauce, decorate with elder flowers in season.